SERVICE CHARGES Delivery, Set Up and Clean Up Fee For events requiring buffet service set up, take down and delivery includes chaffing stands, serving pieces, and staff needed for the buffet as well as clean up after the event 200 Delivery Only Delivery of ordered items for service without set up, clean up, staffing  or equipment 50 Converting Buffet Service to Sit Down Service A service charge of $1 per plate will be added for sit down service as well as 18% gratuity.  Sit down service is also subject to charges incurred for rental of dishes, cups, and other service items Paper Goods Disposable plates, napkins, eating utensils, cups and ice .75 per person