Ubon's has been a Roark family tradition for the past 5 generations. It's more
than a great barbecue sauce. It's a name that has become synonymous with
championship cooking. First crafted in southeast Missouri by Monnie and Lute
Roark and mixed in a No. 3 washtub, the sauce has evolved into a line of
barbecue products tried and tested on the Memphis in May professional
barbecue circuit.
than a great barbecue sauce. It's a name that has become synonymous with
championship cooking. First crafted in southeast Missouri by Monnie and Lute
Roark and mixed in a No. 3 washtub, the sauce has evolved into a line of
barbecue products tried and tested on the Memphis in May professional
barbecue circuit.
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| Check out Leslie's blog Mississippi Barbeque Princess For the latest Ubon's news, recipes, and general musings |